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Farm to Table Restaurant
Prana

About the Chef

A highly skilled chef in Western and Oriental cuisine, and with 15 years of culinary experience under his toque, Executive Chef Peter is no diva in the kitchen. Despite his extensive career as an international chef, he is a team player and a culinary visionary who seasons each dish with passion and integrity, made from the freshest ingredients available on the island.

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Opening Hours

Monday — Sunday

8:00 am to 11:00 pm

 

Reserve a Table Today!

Make your reservation online today! We look forward to serve you freshly made meals.

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Or you can also call us +63 36 288 5858 from 8a.m. until 10p.m.

Our Samples

MADE FROM FRESH INGREDIENTS

Farm to Table Dining

Experience unique culinary concept in Boracay

VISIT US TODAY!